Catering & Hygien training courses

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Industrial catering
Cleaning premises
5h max / Session Duration : 7h

> Objectives

  • Attain high quality cleaning, good hygiene within premises, safe care of material, health maintenance, a good quality of life and of work, staff support and development, pleasant working conditions.
  • It is necessary, therefore, in order to maintain at once the good health and well-being of people, to keep premises in a state conducive to good health, which is the first essential reason for cleaning. Ref: Decree of 21/10/1975, decree of 8/09/99, decree of 29/09/1997

> Target audience

Cleaning agents.

> Pedagogy

Alternation of theory and practical exercises.