Catering & Hygien training courses< Back to the list
- Identify and apply the HACCP method and its principles
- Carry out a hazard analysis
- Determine and recognize the method’s critical control points
- Analyze an HACCP study in order to meet regulatory requirements
> Target audience
- Anyone working in institutional and industrial catering.
- Alternation of theory and practical exercises so as to decrypt and understand the HACCP method.
- Questionnaire to test acquired know-how.