Catering & Hygien training courses

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Hygiene
HACCP – Know the basics
10 max / Session Duration : 7h

> Objectives

  • Identify and apply the HACCP method and its principles
  • Carry out a hazard analysis
  • Determine and recognize the method’s critical control points
  • Analyze an HACCP study in order to meet regulatory requirements

> Target audience

  • Anyone working in institutional and industrial catering.

> Pedagogy

  • Alternation of theory and practical exercises so as to decrypt and understand the HACCP method.
  • Questionnaire to test acquired know-how.