- Monitor the application of up-to-date hygiene rules with respect to article 5 of regulation (EC) No 852/2004 and the requirements of the MEDINA frame of reference.
- Review risks with regard to food-borne illnesses
- Adopt good hygiene practices at the work station
> Target audience
- Anyone linked directly with food production
- Training begins with a 10-question self-evaluation
- 45-minute presentation of theory on hygiene reminders at the work station
- Final 10-question test to validate know-how