Catering & Hygien training courses

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Hygiene
Hygiene info-flash
5 max / Session Duration : 1h30

> Objectives

  • Monitor the application of up-to-date hygiene rules with respect to article 5 of regulation (EC) No 852/2004 and the requirements of the MEDINA frame of reference.
  • Review risks with regard to food-borne illnesses
  • Adopt good hygiene practices at the work station

> Target audience

  • Anyone linked directly with food production

> Pedagogy

  • Training begins with a 10-question self-evaluation
  • 45-minute presentation of theory on hygiene reminders at the work station
  • Final 10-question test to validate know-how