Formations Restauration & Hygiène

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Hygiène
Good hygiene practices
10 max / Session Durée : 3 H 30

> Objectifs

  • Monitor the application of up-to-date hygiene rules with respect to article 5 of regulation (EC) N° 852/2004 article.
  • Know the risks linked to food-borne illnesses.
  • Adopt good hygiene practices at the work station.

> Public

  • All catering workshop and logistics personnel outside of food production, assembly, trays, staff restaurant.

> Pédagogie

  • Acquisition of theory.
  • Test to validate acquired skills.