Catering & Hygien training courses
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Hygiene
Good hygiene practices
10 max / Session Duration : 1.5 hours
Good hygiene practices
10 max / Session Duration : 1.5 hours
> Objectives
- Monitor the application of up-to-date hygiene rules with respect to article 5 of regulation (EC) N° 852/2004 article.
- Know the risks linked to food-borne illnesses.
- Adopt good hygiene practices at the work station.
> Target audience
- All catering workshop and logistics personnel outside of food production, assembly, trays, staff restaurant.
> Pedagogy
- Acquisition of theory.
- Test to validate acquired skills.