Catering & Hygien training courses
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Hygiene
HACCP – Know the basics
10 max / Session Duration : 7h
HACCP – Know the basics
10 max / Session Duration : 7h
> Objectives
- Identify and apply the HACCP method and its principles
- Carry out a hazard analysis
- Determine and recognize the method’s critical control points
- Analyze an HACCP study in order to meet regulatory requirements
> Target audience
- Anyone working in institutional and industrial catering.
> Pedagogy
- Alternation of theory and practical exercises so as to decrypt and understand the HACCP method.
- Questionnaire to test acquired know-how.