Catering & Hygien training courses
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Hygiene
Hygiene info-flash
5 max / Session Duration : 1h30
Hygiene info-flash
5 max / Session Duration : 1h30
> Objectives
- Monitor the application of up-to-date hygiene rules with respect to article 5 of regulation (EC) No 852/2004 and the requirements of the MEDINA frame of reference.
- Review risks with regard to food-borne illnesses
- Adopt good hygiene practices at the work station
> Target audience
- Anyone linked directly with food production
> Pedagogy
- Training begins with a 10-question self-evaluation
- 45-minute presentation of theory on hygiene reminders at the work station
- Final 10-question test to validate know-how